The food and beverage industry operates in a highly regulated environment with strict hygiene and safety standards. Food-grade seals must be manufactured from materials that are safe for food contact and comply with stringent regulatory requirements.
Key considerations include:
- Quality Assurance: Implementing rigorous quality control measures to ensure the safety and reliability of all food-grade seals.
- Food Safety: Utilizing materials that comply with FDA, USP Class VI, 3A, and other relevant food safety regulations.
- Chemical Resistance: Selecting materials that are resistant to a wide range of chemicals commonly used in food processing.
